We got together with some friends Sunday evening for a fun "family" dinner. The couple that hosted us cooked a delicious meal which included aforementioned salad.
It is as simple as pouring freshly squeezed lemon juice and olive oil over your favorite greens. (Approximately 1/2 cup EVOO and 1 cup lemon juice) You can also shave some Parmesan cheese over the top if you wanted to fatten it up a bit, but honestly it's perfectly yummy on its own. And hello, very low in calories!
Picture from Google Images
I will definitely be adding this to our healthy recipe rotation. On second thoughts, maybe I'll have it for dinner tonight... Thank you Marisa & Joe (And Joe's Nannie) for the introduction to this new dish!
Happy Wednesday loves!