But along came Renzo's and I found myself face-to-face with brick oven pizza like I've never had before. Garlicky, crispy, melty and just plain satisfying. More than satisfying. I mean I'm writing a flipping blog post about it so clearly it's something special.
|"The Boulevard" (Grilled chicken with pancetta and BBQ sauce)|
Truth be told though, after a glass of their delicious sangria, I've completely forgotten about the bad entertainment and am stuffing my face with cheesy goodness. The pizza is THAT good that we go back once every few months. Their prosciutto-wrapped asparagus appetizer is also worthy of a mention. AND you're a few miles outside of Boston so you know you're getting your money's worth.
So next time you're up for a little bit of a drive and are craving the best pizza north of the city, head to Renzo's. You'll thank me.